Home cooked ramen

This ramen was cooked by my wife this morning. The slices of pork are known as Japanese char siew. They are different from the Chinese char siew which are usually red in color and roasted or grilled. Japanese char siew does not have coloring added to the meat. Nevertheless, this bowl of ramen is superb!

We ate this ramen at Suntec City  last year and they cost us a bomb. It's not that we aren't appreciative but the taste is not much better than the one above which does not cost more than $3 a bowl.