Another blog by Boh Tong the ex- SIA cabin crew
Friday, July 29, 2016
Steamed garoupa fish for dinner
These 2 garoupa cutlets ($17) were steamed with spring onions, chillies and coriander, Chinese style for our dinner. We add a bit of Japanese wine, soya sauce and sesame oil. The fish was definitely fresh. Overall, dinner was simple but delightful.
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