Another blog by Boh Tong the ex- SIA cabin crew: Growing spring onions (my first time)

Sunday, May 1, 2016

Growing spring onions (my first time)




This is my first time growing spring onions. I love to see the plant sprouting from the shallots that we kept for cooking. I am inexperienced in gardening stuff as I've always live in an apartment throughout most of my life. Therefore, I am excited about the whole thing. Perhaps, it is the start of my new hobby.


My Sunday brunch





I've recently started to add more fruits to my diet. As you can see in the picture above, I've bananas, Jack fruits, mangoes and water melon. Eating lots of fruits is good for the skin and overall health.
The other stuff are the gyoza or fried Japanese dumpling which we got from the supermarket. They are delicious and are priced reasonably ( a pkt of 30 pcs cost about $8+). We ate the gyoza with chilli oil mixed with a little vinegar.


The weather in Singapore


It is hot and cloudy as at 12:30pm. The outdoor temperature is 33C and humidity is 59%. Wind is 10 km/h. Thundery showers are expected in the northern, western and central Singapore in the late afternoon.


My Sunday home-cooked dinner


A simple Japanese home prepared dinner comprising of avacadoes, slices of meat, vegetables, grilled salmon with a bowl of rice and a bowl of miso soup. 

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