The fried mee stall is at the Jalan Kayu area (block 446 near a Chinese temple). The hawkers are Malaysians and they are pretty skilful at frying the mee as well as the carrot cakes etc.
As for the curry dish, it was at a stall on the 2nd floor of Sheng Shiong Building along Serangoon Ave 4 (not too sure). The above consisted of rice, long beans and curry chicken thigh. Quite good though. The place is air-conditioned too.
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