Another blog by Boh Tong the ex- SIA cabin crew: Rib eye steak lunch at home

Monday, February 29, 2016

Rib eye steak lunch at home







Today, we decided to have steak for lunch. Bought the 2 pieces from NTUC supermarket and cooked them. Each piece is about 240gm. Looks like we would not be eating until the next day after comsumming such big pieces. Quality and taste wise, it's better than the rib eye sold in most steak houses.

2 comments:

BookLover said...

Looks yummy! It is very premium steak indeed!

Boh Tong aka Luke Tan said...

Quite good but a bit expensive.