After tasting most of the hawkers' Hokkien prawn mee, we decided to cook our own. It's so good that we are now contemplating setting up our own stall (for a start) and give the "professionals" a run for the money.
You may visit this video for the cooking style and recipe:
2 comments:
Looks good pls add the recipe Uncle B.t
Visit https://www.youtube.com/watch?v=3zH2Hw4EE_U
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