Overjoyed to have found this stall at first but now it's a disappointment. We visited this stall 3 times after discovering it at the new venue. However, we noticed the food wasn't as delicious as it was years ago. The old chef is not there anymore, replaced by younger people and only 2 former staff remained with this stall. This morning porridge was a big let-down. The char-siew was dry and hard. I think it was the leftover from yesterday. The siew yok or roasted belly pork was salty. Don't think we will ever visit this stall again. Next time we will try eating at the other few stalls nearby. (cost of the food was $15)
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