How to make instant fruit pudding

Yamatsubasa Onsen Hakuto Hotel Japan (JPY 19000 for 2 paxs w/o meals)

Konnyaku Fruit Jelly

This is my first time making this konnyaku fruit jelly. It is pretty easy to make this delicious jelly. Try making it in your kitchen and give me some feedback. Btw I bought the konnyaku jelly powder and canned cocktail fruits from Sheng Siong supermarket. In the video, I made a mistake stating my cost for making jelly in USD. It should read as Singapore dollars.

Cooking and eating okonomiyaki and yakisoba

No more SIA interview stuff but ....

 I have removed all the posts pertaining to SIA interview as I have stopped coaching the wannabes. From today onwards, I will post and upload videos regarding my life in Singapore and Japan. Hope you will still continue to support my work. Thank you so much :)

Pizza,Sashimi and Cream Puff

We bought the pizza, cream puffs and salmon sashimi from a supermarket in Fukuoka. The prices are much cheaper than those sold in Singapore. The pizza costs a mere JPY 500 or S$5.50. A few evenings ago we saw the same type of pizzas going for a hefty 50% discount which was S$2.75. The expiry date for the pizzas were the next day but they were trying to get rid of them. The cream puffs cost S$4 for a pkt of 4 and the salmon sashimi was about $S16 for a big chunk of 400gm.

Mochikichi Suishajaya Japanese Restaurant もち吉水車茶屋

Last Monday, we had lunch at the above Japanese restaurant. I had the chicken namban lunch set and the price was a reasonable S$11 or JPY 1,000 inclusive of tax (consumption tax is 10%). I like Japanese food but much preferred spicy food like curry, sambal stuff etc where there are easily available at the hawker center in Singapore.

Eating Champon Noodles

Had lunch (champon noodles) at a restaurant in Fuk called Hana san Shokudo. See above video. If possible subscribe my YouTube channel so you can receive new videos when I upload them to YouTube.

Washoku (Japanese Food)

Since I started eating washoku or Japanese food I have lost a hefty 6 kg. It is a well balanced meal and has very little oil or salt in it. Have a look a the above video and you will understand what I am saying.

Onions harvesting

We are now harvesting the onions we grew over the winter period. We harvested around 70 average sized onions. The onions could be used for cooking over the next 6 months. We just found out the onions in Japan are relatively expensive. Each one of those in the video cost about JPY170 which is S$1.80. Last season it was about JPY80 or S$0.90. So as you can see the price has doubled. Reason was due to adverse weather condition.

I am now residing in Japan and it you like to "follow" me then please click on the "subscribe" button below the YouTube video(the subscribe button is on the YouTube main page)