Another blog by Boh Tong the ex- SIA cabin crew

Showing posts with label Hay Mee. Show all posts
Showing posts with label Hay Mee. Show all posts
Saturday, December 1, 2018

Cooking prawn mee in Japan

›
We bought 9 fresh big prawns, 3 small packets of fresh noodles and about 300 gm of pork (twee bak). We deshelled the prawns ...
›
Home
View web version
Powered by Blogger.