Another blog by Boh Tong the ex- SIA cabin crew
Showing posts with label
Hay Mee
.
Show all posts
Showing posts with label
Hay Mee
.
Show all posts
Saturday, December 1, 2018
Cooking prawn mee
in Japan
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We bought 9 fresh big prawns, 3 small packets of fresh noodles and about 300 gm of pork (twee bak). We deshelled the prawns ...
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