One of the best Champon Noodles in Japan

The sausages,bacon, fried egg and toast were all very delicious. The quality of the food in Japan is of a very high standard. This is so because they are produced locally and unlike in Singapore we have to import them. The katsu don and champon noodles were delectable and delightful.
Since I am back in Singapore I begin to miss the food in Japan.

Had a 1/4 of a small watermelon for breakfast. Lunch was champon noodles and dinner was ikan pari (sting ray) assam pedas and a plate of broccoli. The meals were cooked by my talented wife. They were yummy and the water melon was sweet. All products were purchased from Giant.