We ordered the Sanook set meal for 2. It was a satisfying meal and worth the money. The meal set was $26.90++. The chendol was an additional item ($3.90). The Thai chendol was not fantastic at all. It does not contain gula Melaka (Malacca brown sugar) so it was not up to my expectation.
The place was packed the Q was quite long even at 3.30 pm. Good food and a "must try".
These desserts (ice kachang, grass jelly with attap chee and chendol) are from the hawker center next to the Bedok interchange & MRT station. Each cost $2 and they are served by an elderly male hawker.
After lunch we proceeded to have our dessert (chendol) and spring rolls. The lunch was made up of goyza, chicken nuggets, gobo and rice, all prepared at home.
We went to a coffee shop near Hougang Central and tried the fried Hokkien Mee. It was as good as the one we had last week at Ang Mo Kio. The cook is from Malaysia. It is $4 per plate. The desserts (Bu bor cha cha and chendol) was so so.
Surprisingly, the place was not as crowded as it was supposed to be. It's was a Saturday night and I remember the last time I was there a couple of months ago, the place was very crowded. I also noticed that many eateries are not having as many customers as before. I was told that Singapore is going through a recession. Many people are retrenched and their spending power has been curbed. Others are being cautious and therefore not spending as much as before.