Another blog by Boh Tong the ex- SIA cabin crew

Tuesday, January 30, 2018



Had a 230 gm steak for lunch. We cooked them medium rare so it would be nice and tender. Tasted good and satisfying. We also had broccoli, tomatoes and potatoes.Each piece of steak cost about $20. Would have cost much more if we were to eat in a restaurant.

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